Cookbook | Ingredients | Recipes

Ingredients

• 2 tbsp. butter
• 3 cloves garlic, crushed and minced
• 2 red chillies, cut small 1 cm
• 2 scallion, cut 1 cm
• 200 g carrot
• 200 g minced raw chicken
• 1 cup (550 g) cooked rice
• 2 tbsp. oyster sauce
• 1¼ tbsp. Worcestershire sauce
• 1 tbsp. salt
• 1 tbsp. pepper

Dressing (optional)

• Cucumber
• Tomato
• Fried egg
• Pickles

Procedure

1. Melt the butter on the non-stick pan. Fry the garlic, chilli and scallion, stir for 15 seconds.
2. Add the chicken and carrot. Cook until the chicken changes color (from pink to white).
3. Add the rice, and then the oyster sauce, Worcestershire sauce, salt and pepper. Continue to cook until combined well.
4. Serve hot with the dressing.