Tea Eggs
Category Taiwanese recipes
Servings 3
Time preparation < 30 minutes; simmering > 1 hour
Difficulty

Cookbook | Ingredients | Recipes 

| Cuisines | East Asian cuisines | Cuisine of Taiwan

Ingredients

  • 6 chicken eggs
  • 4 cups of water
  • 3 Tbsp. of Jasmine green tea
  • 1/4 Tbsp. of dark soy sauce
  • 1/2 tsp. chopped ginger
  • 1/2 tsp. of chopped garlic

Procedure

  1. Bring water and spices to a boil
  2. Drop eggs and boil for 3 minutes
  3. Reduce to simmer and simmer for 1 hour
  4. Reduce to low heat and allow eggs to sit in brine until served.
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