Edible Communities is a group of independently owned local food magazines in North America, numbering 81 as of June 2013. Edible Communities is a publishing and information services company that creates community-based, local-foods publications in culinary regions throughout the United States and Canada.[1]

History

It was founded by Tracey Ryder and Carole Topalian in 2002 in Ojai, California.[2] As of 2013 consists of 81 Edible magazines in North America. Each magazine has culinary news tailored to the local area. Local publishers pay a licensing fee and a royalty fee to Edible Communities, Inc.[3]

Publications

Source:[4]

United States

Alaska

  • Edible Alaska

Arizona

  • Edible Phoenix

California

  • Edible East Bay
  • Edible LA
  • Edible Marin & Wine Country
  • Edible Mendocino & Lake Counties (coming soon!)
  • Edible Monterey Bay
  • Edible Ojai & Ventura County
  • Edible Orange County
  • Edible Sacramento
  • Edible San Diego
  • Edible San Fernando Valley
  • Edible San Francisco
  • Edible San Joaquin Valley
  • Edible San Luis Obispo & Wine Country
  • Edible Santa Barbara
  • Edible Shasta-Butte

Colorado

  • Edible Aspen
  • Edible Denver, Boulder, Ft. Collins

Connecticut

  • Edible CT East – Hartford and East

Delaware

  • Edible Delmarva

Florida

  • Edible Northeast Florida – Jacksonville, St. Augustine
  • Edible Orlando
  • Edible Sarasota
  • Edible South Florida

Illinois

  • Edible Chicago (returning soon!)

Indiana

  • Edible Indy

Maine

  • Edible Maine

Massachusetts

  • Edible Berkshires
  • Edible Boston
  • Edible Cape Cod
  • Edible Southeastern Massachusetts
  • Edible Vineyard
  • Edible Worcester

Michigan

  • Edible Michiana – Niles, MI, South Bend, IN
  • Edible WOW – Ann Arbor, Detroit, Pontiac

Minnesota

  • Edible Minnesota (coming soon!)

Montana

  • Edible Bozeman

Nevada

  • Edible Reno-Tahoe

New Jersey

  • Edible Jersey

New Mexico

  • Edible New Mexico

New York

  • Edible Brooklyn
  • Edible Capital District – Albany, Schenectady, Saratoga
  • Edible East End
  • Edible Hudson Valley
  • Edible Long Island (returning soon!)
  • Edible Manhattan
  • Edible Westchester
  • Edible Western NY

North Carolina

  • Edible Asheville
  • Edible Port City (coming soon!)

Ohio

  • Edible Cleveland
  • Edible Ohio Valley

Oklahoma

  • Edible Oklahoma City
  • Edible Tulsa (returning soon!)

Oregon

  • Edible Portland (returning soon!)

Pennsylvania

  • Edible Lehigh Valley
  • Edible Philly

Rhode Island

  • Edible Rhody

South Carolina

  • Edible Charleston
  • Edible Columbia

Tennessee

  • Edible Memphis
  • Edible Nashville

Texas

  • Edible Austin
  • Edible Dallas & Fort Worth
  • Edible Houston
  • Edible Rio Grande Valley
  • Edible San Antonio

Vermont

  • Edible Vermont

Virginia

  • Edible Blue Ridge – Charlottesville, Lexington, Harrisonburg, Roanoke

Washington

  • Edible Inland NW – Spokane, Yakima
  • Edible Seattle (returning soon!)

Wisconsin

  • Edible Madison

Canada

British Columbia

  • Edible Sea to Sky (coming soon!)
  • Edible Vancouver & Wine Country
  • Edible Vancouver Island

The Maritimes

  • Edible Maritimes – New Brunswick, Prince Edward Island, Nova Scotia

Newfoundland & Labrador

  • Edible Newfoundland & Labrador

Ontario

  • Edible Ottawa

References

  1. ↑ "Tracey Ryder, Edible Communities Co-Founder, Reflects on 15 Years of Local Food Coverage". April 11, 2017.
  2. ↑ "Meet the Founders of Edible Communities". Retrieved September 13, 2022.
  3. ↑ Burros, Marian (August 29, 2007). "How to Eat (and Read) Close to Home". New York Times. Retrieved July 23, 2008. The business model, in which local publishers pay a franchising fee in exchange for the title and some editorial support, is not unique. In fact, tailoring a single prototype to multiple cities or regions is an increasingly popular publishing format, adopted by magazines focused on weddings, society and restaurant menus.
  4. ↑ Communities, Edible (April 26, 2023). "Find Your Local Edible Magazine". Edible Communities. Retrieved August 16, 2023.


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