| Vagococcus carniphilus | |
|---|---|
| Scientific classification  | |
| Domain: | Bacteria | 
| Phylum: | Bacillota | 
| Class: | Bacilli | 
| Order: | Lactobacillales | 
| Family: | Enterococcaceae | 
| Genus: | Vagococcus | 
| Species: | V. carniphilus  | 
| Binomial name | |
| Vagococcus carniphilus Shewmaker et al. 2004  | |
Vagococcus carniphilus is a Gram-positive, non-spore-forming species of bacteria. The type strain of V. carniphilus is 1843-02T (=ATCC BAA-640T =CCUG 46823T).[1]
References
- โ Shewmaker, P. L. (2004). "Vagococcus carniphilus sp. nov., isolated from ground beef". International Journal of Systematic and Evolutionary Microbiology. 54 (5): 1505โ1510. doi:10.1099/ijs.0.02908-0. ISSN 1466-5026. PMID 15388702.
 
Further reading
- Joshi, Amaraja Abhay; Kanekar, Pradnya Pralhad (2011). "Production of exopolysaccharide by Vagococcus carniphilus MCM B-1018 isolated from alkaline Lonar Lake, India". Annals of Microbiology. 61 (4): 733โ740. doi:10.1007/s13213-010-0189-y. ISSN 1590-4261. S2CID 20036346.
 
External links
- LPSN
 - "Vagococcus carniphilus" at the Encyclopedia of Life
 - Type strain of Vagococcus carniphilus at BacDive - the Bacterial Diversity Metadatabase
 
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